About Us - Frigol SA

Sobre nós

A Frigol é uma das cinco maiores empresas frigoríficas de carne bovina do Brasil. Fundada em 1992 pela família Gonzaga Oliveira, que atuava no ramo de carne bovina desde 1970, a FriGol está estrategicamente localizada nos estados de São Paulo e Pará.

Atualmente, a empresa possui importante participação nos mercados nacional e internacional, com presença em mais de 60 países nas Américas do Sul e do Norte, Europa, Oriente Médio, Ásia e África.

Como uma empresa tradicional e consistente, a Frigol acompanha as transformações da sociedade e apresenta soluções inovadoras sem temer mudanças. Para isso, a empresa adota práticas de sustentabilidade para minimizar os impactos da pecuária na sociedade e no meio ambiente. A empresa também valoriza o poder dos relacionamentos de criação de valor – dos pecuaristas aos consumidores.

VALUES

ENTREPRENEURSHIP

We are entrepreneurs. We believe in our business. We dare to make it happen, we have the expertise to maintain what has been achieved and the determination to seek new opportunities. We act with responsibility, taking care of our results and resources. We are attentive to anticipate demands, problems, and opportunities.
WORK

We like to work and are fully dedicated to the business, offering all of our efforts. We work hard to make our business grow and generate wealth, and with that, we can always positively surprise our stakeholders.
TRANSPARENCY

We act correctly, coherently, and honestly. We keep our word and respect the values of justice and the truth.
OPERATIONAL EFFICIENCY

We operate to produce the best results with quality and at the lowest cost, ensuring the expected level of service.
VALUE-CREATING RELATIONSHIPS

We believe in win-win relationships. We value people and we work in teams along with suppliers, cattle raisers, and customers, always aiming for the chain development and the delivery of products recognized for their highest quality to consumers.

1992

Foundation of FriGol by four brothers and a brother-in-law of Gonzaga de Oliveira family, with a pork and beef meatpacking unit in Lençóis Paulista (SP).

2004

Inauguration of Água Azul do Norte (PA) unit. Qualified to export to the European Union.

2013

Inauguration of São Félix do Xingu (PA) plant.

2015

Qualified to export to China.

2016

Creation of the Board of Directors and first CEO hired.

2017

Implementation of the tool for socio-environmental consultations in 100% of the animals acquired.

2020

New Board of Directors and Executive Board. Alignment with market practices. Priorities: organic growth, liability management and sustainability. Qualified to export to Israel.

2022

1st and 2nd Issuance of CRAs. Record result for the company. 1st Annual Sustainability Report.

2023

Expansion of the production capacity of the three plants to a total of 2,750 animals slaughtered per day. Diversification of production.