-
Contraste- A+
- A-
-
ContrasteFrigol values all relationships across the chain and works side by side with cattle raisers to foster a sustainable cattle-raising industry, setting auditable short-, medium- and long-term socio-environmental targets.
The company maintains a close relationship with suppliers and strictly monitors the entire cattle-raising process, from birth to slaughter.
This approach not only allows the company to diffuse best cattle-raising practices among suppliers, but also to offer a georeferencing system to fully control the production chain, ensuring greater food safety.
Frigol operates collaboratively and proactively, offering tools to develop the segment and provide cattle-raising advisory services for partner cattle raisers, with a focus on ensuring regulatory compliance, as applicable.
Frigol adopts protocols and good practices to ensure animal welfare. Learn more.
Under the Humane Slaughter and Animal Welfare, Frigol adopts protocols and best practices during the preslaughter and slaughter stages, to ensure a high-quality and safe end product.
The company strictly follows the guidelines issued by the Ministry of Agriculture, Livestock and Supply (MAPA), the STEPS Program of the World Society for the Protection of Animals (WSPA), and the Farm Animal Welfare Committee (FAWC).
Thinking about suppliers, we developed the Frigol Farm Program, in which every company partner can participate.
The program aims to advise suppliers on:
Non-utilization of antibiotics and animal growth hormones
Animal food
Vegetation, soil and water preservation
Best animal care practices
Freedom from thirst, hunger and malnutrition
Traceability
Vaccination
Freedom from pain, injury and disease
Freedom from discomfort
Freedom to express normal behavior
Sustainability is at the center of Frigol’s strategy, and its operations are conducted based on the strictest sustainability processes, from animal origin and slaughter to the delivery of end products to consumers.
Through its Sustainable Origination Policy, Frigol aims to establish criteria to acquire animals for slaughter and fattening, considering socio-environmental requirements. Operations are based on the following pillars:
Preserving the environment
Preserving social rights
Effectively protecting the company as it gets exposed to environmental risks
Proactively and continually managing environmental risks related to animals raised and destined for slaughter and fattening
Analyzing operational risks based on internal policies
Adjusting the objectives of the teams in charge of the company’s risk management process
Protecting company results
Periodically assessing policy effectiveness together with the People and Sustainability Committee, and the Board of Directors
São Felix do Xingu – PA
Rod. PA 279, Km 272 – CEP: 68380-000
Tel.: +55 94 3435 1240
Água Azul do Norte – PA
Rod. PA 279, Km 75 – CEP: 68533-000
Tel.:+55 94 3427 1600
Lençóis Paulista – SP
Rua Dr. Gabriel de Oliveira Rocha, 704 – CEP: 18681-030
Tel.: +55 14 3269 3900